Healthy Choc Chip Cookies

Why not whip up these delicious chocolate chip cookies as a treat for the kids afternoon tea! They are healthy and packed full of goodness and the kids won't notice the difference ;) As a mum I know how important it is to have a simple recipe to follow, thats quick, tasty and nutritious! I make a batch of cookies each Sunday for lunch box fillers during the week. You can substitute the flour for ones you prefer and if you're a vegan simply swop the butter for coconut oil and you can increase the sugar to 3/4 cup for a sweeter taste. You get the picture! These are the ones my kids and I like, Enjoy x

Organic Ingredients;

• 1/2 cup (125g) butter, softened

• 1/2 cup (125g) coconut sugar

• 2 eggs

• 1 tsp vanilla

• 1 cup (150g) rice flour

• 1 cup (150g) spelt flour

• 1 cup (85g) shredded coconut

• 1/2 cup (95g) cacao nibs

• 1 tbsp chai seeds

• 1 tsp baking powder

Method;

1. Preheat oven to 200°C (180°C fan-forced). Cream butter and sugar until pale and fluffy. Add eggs one at a time, mixing well between each addition. Add vanilla.

2. Fold through flours, baking powder, coconut and "choc chips"

3. Place tablespoon-sized balls on trays lined with baking paper.

4. Bake for 8-10 minutes until golden.

Notes

• Makes 24.

• Cool slightly on the tray before removing to a wire rack to cool completely.

• These cookies keep well in an airtight container in the pantry for 8-10 days.